Created for gourmet chefs
Created for professional chefs and the foodservice, we make premium quality plant-based meat alternatives with a clean formulation and a few healthy vegan ingredients. It is a natural product used to replace conventional meat in a variety of dishes, without compromising taste, texture and overall satisfaction.
Made in our facility in San Mateo, California.
Vegan Gourmet
The current options available in the market use a heavy “fake meat” narrative, trending towards the convenient fast-foods section with an assortment of mince, burgers, crumbed meats. We provide plant-based gourmet products. Natural, clean, delicious slow food.
Pea Proteins
Pea-protein vegan meats can tackle the entire culinary market unlike any other player. There is a common misconception that to go on a plant-based diets means making a trade-off in cooking choices, but our product proves that there is a world of deliciousness in vegan gastronomy.
Food Making Innovation
One of the challenges of a sustainable future food supply is the reduction of the high meat consumption. Traditional soy or wheat products, such as tofu, tempeh or seitan, are typically associated with a loss in culinary indulgence due to the plant-like flavour and textures. Protein-rich plant-based products created to replicate the textural and culinary experiences of meat is remarkable and constitutes as one of the greatest food innovations of the last decade.
Plant-based Meat
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Marinata Plant-Based Meat
- Regular price
- $15.00
- Sale price
- $15.00
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Cotolette Plant-Based Meat
- Regular price
- $20.00
- Sale price
- $20.00
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Originale Plant-based Meat
- Regular price
- from $14.00
- Sale price
- from $14.00
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- Unit price
- per
Sold out
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